Types of Commercial Appliances

If you’re planning to open a restaurant or catering company, then you are going to want to buy commercial appliances. The types of cooking appliances you have in your kitchen are very important for your business, therefore it’s crucial that you have the right equipment for cooking and preparing mouth-watering food for your customers.

Considering all the options out there, setting up a commercial kitchen for a restaurant can be daunting. Here is a helpful guide to all of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

One thing to understand about commercial ranges is that they are manufactured in gas or electric models. Both of them have their advantages and disadvantages.

Gas commercial ranges are a lot more powerful, and a lot better suited for large scale commercial operations. The appliances heat up quickly and are usually more durable. For preparing meals, gas ovens are the preferred type for chefs. Gas fryers and gas stoves are typically in commercial kitchens because they provide more power. Overall, this range of commercial range has fewer components and is easier to maintain and require less commercial repair.

That said, commercial electric ranges offer benefits as well. For example, electric stoves provide superior baking features – such as convection capabilities. Electric commercial appliances are often simpler and safer to use, and are cost-effective. A majority of the smaller appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which can be utilized for your specific needs. Here are some of the various models of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of any commercial kitchen. They are required for safe operation of the kitchen, plus keeping in line with health standards.

Commercial exhaust hoods serve a few different functions. They can be used to remove smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function with no working ventilation system. There are several different kinds of commercial exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would see in a domestic kitchen! However, they’re common in restaurants. These enormous freezers are necessary for any restaurant running at a high volume. Commercial kitchens have to have plenty of space to store frozen food and ingredients and this is why a walk-in freezer is needed.

These commercial freezers are also good for kitchens that have to freeze very large containers or boxes that cannot fit into a conventional freezer. You can get several different sizes of walk-in freezers. They are custom-fitted to the kind of room you have.

Commercial Walk-In Coolers

You cannot manage a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food cold. If you are managing a very large scale operation, then a standard-sized refrigerator won’t be enough. Walk-in coolers make it much easier to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will have to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many delicious items in your kitchen. Some of these foods just can’t be prepared without a commercial fryer. These are appliances that soon become excellent assets for preparing meals.

You can decide between gas or electric deep fryers. Electric fryers do take a longer to heat up, but they also recover quicker between frying cycles. They are also easier to maintain. Gas fryers are able to reach higher temperatures, and they also heat up faster.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is commonly the center of a kitchen. This is where most of the hot food is cooked, and it’s vital that your restaurant’s grill performs to your needs. Grills are made in all shapes and models, and it’s important to have the one that’s best suited for what you are cooking.

You can buy gas or electric grills. Gas grills deliver higher and faster heat. They will also grill more evenly than electric. Electric grills are often cheaper and will have more functions. Although, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic technique that can be used for a variety of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also provides a great way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are essential for kitchens that serve breakfast. Toasters can be very different, based on what their specific use is. You can get flat press toasters (great for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For commercial kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared using standard appliances – especially if you want them prepared at a high quantity. This is where specialized cooking appliances are helpful.

Specialty equipment serves a single unique purpose. If you’re planning on preparing something very specific, you may desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a difficult job. It is important you know the kind of equipment available for purchase beforehand. The commercial appliances that you purchase will need to be specifically determined by your kitchen space, and the kind of food that plan to be be cooking.

Within the several types of commercial appliances, there are so many brands available. Buying the correct appliance for the task can make all the difference to the success of your kitchen.

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